smoked mac and cheese??

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dfess1 said:
No, it was the owner of Yards and two foodies that were judges. I had one guy tell me my ribs werent good because they didnt fall off the bone like the other guys. When i explained that meant they were over cooked, he started to argue with me. I let it be after that. I did get a shout out for my homebrew though.
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WOW that sucks when the Judges don't know what BBQ Ribs are suppose to be, Hold your Head High you Know What BBQ is :mug:
 

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