Name that brew!

tmd49 · May 13, 2011

What do I call this beer I am brewing?

9.44 lbs. American 2 row
1 lb. caramel 20L
1 lb. caramel 40L
1 lb. flaked corn
Safale 05
East Kent Goldings 4.5% AA
Cluster 7% AA

Jaysus · May 13, 2011

Clark's Kent Ale

Pilgarlic · May 13, 2011

What yeast?

Edit: Ah. 05. Missed that.

Whatever it is, it's pretty caramel-ly.

Yooper · May 13, 2011

Hodgepodge.

It's not an American amber with EKG hops, and it's not an English style pale ale or bitter with American malt and yeast. The flaked corn is out of place for either style also.

ThickHead · May 13, 2011

Cornfused

rfavors · May 13, 2011

Caramel Corn Clusters?

Misplaced_Canuck · May 13, 2011

Sounds like an American pale ale with corn.

I'll refer you to Saranac Pale Ale: http://www.saranac.com/page/pale-ale1#

M_C

uncommonsense · May 13, 2011

rfavors said:
Caramel Corn Clusters?

I like that one

weirdboy · May 13, 2011

Clusterf*ck

khursh · May 13, 2011

Mysticmead · May 13, 2011

cracker jack... sans peanuts and prizes

DregAddict · May 13, 2011

What are the quantities and boiling times for the hops?

TacoBrew · May 13, 2011

Add another caramel malt and call it Carmely Carmely Carmel Corn. Straight from Lincoln's head.

khursh · May 13, 2011

Is Kettle Corn too obvoius?

uncommonsense · May 13, 2011

Mysticmead said:
cracker jack... sans peanuts and prizes

The prizes are a joke these days

cfonnes · May 13, 2011

Kind of like new parents trying to name their baby before they see it, it is just not right.

Brew it, taste it, name it.

You will be OK.

TacoBrew · May 13, 2011

cfonnes said:
Kind of like new parents trying to name their baby before they see it, it is just not right.

Brew it, taste it, name it.

You will be OK.

Note: I do not recommend this when naming a baby.

Name that brew!

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