tranceamerica
Well-Known Member
Just noticed the bitterness ratio in Beer Smith. What ratio should one shoot for, for different styles?
I did a Blonde Ale, which had a ratio of .49, which I found to be under hopped.
I did a IPA (still in fermenter) which had a ratio of 1.03. Is this going to be way too high?
I did a Blonde Ale, which had a ratio of .49, which I found to be under hopped.
I did a IPA (still in fermenter) which had a ratio of 1.03. Is this going to be way too high?