Beer_Guy
Well-Known Member
I started brewing in January of this year and after 10 months I had NOTHING I was proud of, until now.
Friday our brew club had their Christmas Party and I took along 4 different brews. Every one of them got good comments.
My Raspberry Wheat was a BIG hit with the ladies. (It has a very mild Raspberry flavor, BTW.)
The Robust Honey Barrel Porter has aged really well and was well received. (It does need a few more months to age and smooth out the Oak. But still, a very complex flavor profile comes through.)
My Michelob Dark Clone got a Very Michelobish comment. As soon as I heard that I took a sip. Wow, it is!!! (Michelob Dark was available during the mid 80s and was our favorite at the time.) (Try doing that from memory after 25+ years.)
My simple Brown Ale also got several nice complements.
I came away with a puffed up ego and a renewed vigor to brew more.
I just wanted to share this to let any new brewers know, NEVER GIVE UP.
Friday our brew club had their Christmas Party and I took along 4 different brews. Every one of them got good comments.
My Raspberry Wheat was a BIG hit with the ladies. (It has a very mild Raspberry flavor, BTW.)
The Robust Honey Barrel Porter has aged really well and was well received. (It does need a few more months to age and smooth out the Oak. But still, a very complex flavor profile comes through.)
My Michelob Dark Clone got a Very Michelobish comment. As soon as I heard that I took a sip. Wow, it is!!! (Michelob Dark was available during the mid 80s and was our favorite at the time.) (Try doing that from memory after 25+ years.)
My simple Brown Ale also got several nice complements.
I came away with a puffed up ego and a renewed vigor to brew more.
I just wanted to share this to let any new brewers know, NEVER GIVE UP.