Temperature Control

nashtymail · Jan 6, 2013

I am planning in brewing a Robust Porter this week. The only issue I am facing is that the space that I will be fermenting the beer in wont get above 60 degrees. Will this cause a problem with the fermentation?

tektonjp · Jan 6, 2013

Depends on your yeast choice.

nashtymail · Jan 6, 2013

tektonjp said:
Depends on your yeast choice.

What kind of strain would work well and not take away from the character of the beer?

EROK · Jan 7, 2013

You could use 1056 American Ale yeast which will ferment down to 60 deg or 1728 Scottish Ale yeast which will go down to 56 deg. I would go with the 1056 myself. Cheers!

Temperature Control

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Temperature Control

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