First time at formulating a recipe.

It's Sunday 17:30 and what the heck. I'm gonna do a brew.

I've had a go at formulating my own.

What do you reckon? Have I made a mistake?

-
Beer: Orfy Pale Ale Style: India Pale Ale
Type: All grain Size: 23 liters
Color:
17 HCU (~10 SRM)
Bitterness: 42 IBU
OG: 1.056 FG: 1.012
Alcohol: 5.7% v/v (4.5% w/w)
Grain: 6kg British pale
300g British crystal 50-60L
30g British chocolate
Mash: 65% efficiency
Boil: minutes SG 1.046 28 liters
Hops: 60g Fuggles (4.75% AA, 60 min.)
15g Kent Goldings (5% AA, 30 min.)
30g Saaz (3.75% AA, 30 min.)
30g Saaz (aroma)

17:40
Hot water Tun Filled
Water for yeast hydration boiled and put to cool in water bath
17:45
Guinea Fowl put in Oven
17:55
Yeast pitched in to cooled water 25c
Grained weighed and put in mash tun


18:00
vegetables peeled
18:10
Mash water up to 77c
16.5l gave a strike temperature of 68c

18:20 pictures uploaded.

vegetables peeled

Click to expand...

?

What is it about Brits putting vegetables in their beer?

Nope...


The Schedule is.....

Brew beer, drink beer, make dinner and post on here all at the same time.

I'm on Guinea Fowl and roast vegetables.
Might even pluck my pheasants as well.

18:45
Hot water tun refilled and turned on.
18:50
Hops weighed

19:00
Gravy made
19:10
Kettle set up.

19:15
Dinner Served.

19:35
Dinner pots washed
Carboy filled with sanitiser.

19:45
1 st runnings taken. 6l @1070

2 batch sparges 11l & 12l
2nd runnings
11l @ 1050
3rd runnings
12l @1020

20:15
29l@ 1046 to Kettle at

20:25
mash tun rinsed and put away
20:45
Rolling boil started

1st hops added

20:25 mash tun rinsed and put away

orfy said:

Nope...


The Schedule is.....

Brew beer, drink beer, make dinner and post on here all at the same time.

I'm on Guinea Fowl and roast vegetables.
Might even pluck my pheasants as well.

Click to expand...

I din't know youwere a pheasant plucker.. It's pleasant plucking pheasants.

-a.

It looks like you had one great day orfy. How was the fowl? It looks delicious.

It was fab.
Like old fashioned really tasty chicken and lower fat.

Nearly as good as that wort I've just tasted. I could drink a pint of it chilled now.

21:15
Flavour hops added
21:30
Wort chiller set up

21:40
Aroma hops and Irish moss added.
21:45
Chilling started
22:15
Put in Carboy.
Pitch yeast

22:20
Wort chiller put in hot water

SG taken 1052
22:25
wort chiller rinsed and put away
22:30
Hops scooped from kettle
wort chiller cleaning water dumped in kettle (Left over night)

FINISHED!!!!!!!

17:40 - 22:30

4 hours 50 minute. That's with cooking and eating a meal as well.

I only got around 23 litres out of it!

Is my boil to vigorous?

01:00 - The airlocks started going.

Now I can go to bed.