yeoldebrewer
Well-Known Member
I notice many good recipes call for the addition of 2 row along with the usual steeping grains. I just did one that included 0.5 lb of 2 row plus 0.5 lb of crystal.
Questions, please:
-what does the 2 row do for the brew in terms of body/flavor?
-If I steep at 150-160 degrees and sparge the grain bag, will there be enough conversion to significantly up the fermentables?
Questions, please:
-what does the 2 row do for the brew in terms of body/flavor?
-If I steep at 150-160 degrees and sparge the grain bag, will there be enough conversion to significantly up the fermentables?
