badsneaker
Well-Known Member
I searched through the forums for this but couldn't find anything. I apologize if this has already been covered...
Having just brewed my second batch, I noticed the temperature of the wort as measured by the lcd thermometer on the side of the fermentor fluctuating between 70-72 during the 1st three days of fermentation. On the 4th day the temperature dropped to 68. The same thing happened in my first batch, which after the first 3 days has maintained a constant 68 in both primary and secondary. The room my fermentors are in is kept at a constant 70.
I'm not worried or concerned, but just interested that both times the temp actually increased and then fell below ambient room temp after the initial activity. Anyone else see anything like this?
Thanks!!
Having just brewed my second batch, I noticed the temperature of the wort as measured by the lcd thermometer on the side of the fermentor fluctuating between 70-72 during the 1st three days of fermentation. On the 4th day the temperature dropped to 68. The same thing happened in my first batch, which after the first 3 days has maintained a constant 68 in both primary and secondary. The room my fermentors are in is kept at a constant 70.
I'm not worried or concerned, but just interested that both times the temp actually increased and then fell below ambient room temp after the initial activity. Anyone else see anything like this?
Thanks!!