mehron
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- Apr 9, 2006
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I currently have a batch of beer in my fermenter that should be ready for bottling. However, I realized that the temperature in my house is a little lower than recommended for fermentation. While I'm not home, my house is usually about 64-65˚ F. I looked at the stick on thermometer on the bucket and it's about 64˚.
What would be the result of the temperature being slightly lower like this? I haven't done a gravity reading since about a week in, and it had some way to go then, but it seemed as though fermentation was happening.
What are some good methods for maintaining the proper temperature in the winter?
What would be the result of the temperature being slightly lower like this? I haven't done a gravity reading since about a week in, and it had some way to go then, but it seemed as though fermentation was happening.
What are some good methods for maintaining the proper temperature in the winter?