So I am going to attempt a nut brown this week and to make things interesting I want infuse a subtle cocnut flavor. Here's what i have so far:
Coco-Nut Brown
5 Gallon
#3.5 Maris Otter
#2 Pale LME
#1 Carastan
#1 Flaked Oats
12oz Victory
8 oz Special
6 oz Chocolate
1 oz Fuggles(60)
1 oz Tettnanger(15)
Wyeast British Ale 1098
As for the coconut, I was thinking about using 1lb in the mash and maybe 1/2lb near the end of the boil. I have read so many different threads on the infusion of coconut and it's getting a little confusing. Any feedback/tips would me greatly appreciated
Coco-Nut Brown
5 Gallon
#3.5 Maris Otter
#2 Pale LME
#1 Carastan
#1 Flaked Oats
12oz Victory
8 oz Special
6 oz Chocolate
1 oz Fuggles(60)
1 oz Tettnanger(15)
Wyeast British Ale 1098
As for the coconut, I was thinking about using 1lb in the mash and maybe 1/2lb near the end of the boil. I have read so many different threads on the infusion of coconut and it's getting a little confusing. Any feedback/tips would me greatly appreciated