- Recipe Type
- All Grain
- Yeast
- WLP802 Budejovice
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.047
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 90
- IBU
- 40.1
- Color
- 3
- Primary Fermentation (# of Days & Temp)
- 10 days at 50F
- Secondary Fermentation (# of Days & Temp)
- 30 days at 40F
- Additional Fermentation
- After primary, rest at 70F for 2 days
- Tasting Notes
- Crisp, hoppy
1 Lb Cara Pils
7 Lbs Bohemian Pils
Tripple decoction mash.
Start at room temperature.
Heat mash to 95F by adding 8 Quarts boiling water.
For each of the 3 decoctions, pull about 1/3 of the barley from the kettle, and bring to boil, while stepping at 125, 145, 167 F for a 10 minute step.
Return each decoction to main mash to step the overall temperature at 110F, 145F and 162F.
Saaz Hops, overall IBU=40.1
1 oz 90 mins
1 oz 60 mins
1 oz 30 mins
1 oz dry (leaf)
7 Lbs Bohemian Pils
Tripple decoction mash.
Start at room temperature.
Heat mash to 95F by adding 8 Quarts boiling water.
For each of the 3 decoctions, pull about 1/3 of the barley from the kettle, and bring to boil, while stepping at 125, 145, 167 F for a 10 minute step.
Return each decoction to main mash to step the overall temperature at 110F, 145F and 162F.
Saaz Hops, overall IBU=40.1
1 oz 90 mins
1 oz 60 mins
1 oz 30 mins
1 oz dry (leaf)
