M0KCE
Well-Known Member
Found this at a local store. While I've been making my own beer for decades, I'm just a beginner with the whole wine thing. I made my first batch over the winter, just some Welches grape juice, apple juice, dextrose and montrechet yeast in a LBK as a test. Turned out drinkable, but nothing to write home about. I'd like to try again. So, if I wanted to make a 2 gallon batch, using a gallon of this flavored blend made with grape, pear, and blackberry juices, along with 50% apple juice, what should I add to make a drinkable wine?