xamers
Well-Known Member
Do you inject O2 via artificial means for the ferment. I never have....now wondering if I should.
I guess I've been happy with my beers to date. Of course, I'm always looking for ways to improve. I usually let the cooled wort free fall into the carboy and have figured that gave me the oxygenation required. Call it the "water fall" method.
Am I missing a huge step that would improve everything?
I guess I've been happy with my beers to date. Of course, I'm always looking for ways to improve. I usually let the cooled wort free fall into the carboy and have figured that gave me the oxygenation required. Call it the "water fall" method.
Am I missing a huge step that would improve everything?