Working on a mild BMC ale for those that didn't care for my blonde.
I'm trying to keep the IBU's between 10-15. Working with 1 oz of mild hops I figured I'd use 1/2 for bittering. Should I break the other half into flavoring and aroma or ditch the aroma? Or a 10 min addition instead? Kinda something in-between?
Does rice DME help "tame" it?
I'm trying to keep the IBU's between 10-15. Working with 1 oz of mild hops I figured I'd use 1/2 for bittering. Should I break the other half into flavoring and aroma or ditch the aroma? Or a 10 min addition instead? Kinda something in-between?
Does rice DME help "tame" it?