bottlebomber
Well-Known Member
Somehow I left a half pint of blonde ale in the garage a couple weeks ago and just discovered it.
bottlebomber said:Somehow I left a half pint of blonde ale in the garage a couple weeks ago and just discovered it.
BryanThompson said:Here is two and a half gallons of sour brown ale that is sitting on a pound and a half of mulberries.
Here is two and a half gallons of sour brown ale that is sitting on a pound and a half of mulberries.
I realize this is not an impressive photo, but after sitting on 10 gallons of my Duchess clone for a year we finally have white matter. I'm stoked.
Rys06Tbss said:Two Days later
You have an infect. Congratulations!
hunterlab said:It's about 6 gallons or so and a well used barrel, it has been in there since February 13'. It smells absolutely amazing!
Gothic_Horror said:Do you have wax on the outside of the barrel? Limit O2?
hunterlab said:The barrel is all waxed on the exterior to limit o2 absorption.
Not a beer but here is the pellicle on my lacto fermented tabasco peppers.
Yup, more details. I want to do this!NuclearRich said:That's really awesome. Didn't realize that hot sauce got fermented
what the hell does that taste like? sounds awesome!my lacto fermented tabasco peppers.
I bought a block of barrel wax (paraffin) from the LBS and basically smeared it all over the staves. Then take a torch and just heat the wax to melt it working top to bottom and let cool. Afterwards go over it again to touch up areas of the barrel. It's pretty quick and easy work with the blow torch.
Enter your email address to join: