The brewer did a podcast with the BN, for the show can you brew it and here is what he gave. HOpe this works out let me know.
6 Gal. batch
OG: 1.066
FG: 1.018-1.020
SRM: 12.9
IBU: 35
11.82# American Two Row
1.58# Munich (10L)
1.27# Wheat Malt
1.03# Crystal 60L
0.07# Roasted Barley ~450L
27g Willamette 4.6% @ 60min
4.6g Horizon 12% @ 60min
16g Willamette 4.6% @ 30min
2.3g Centennial 9% @ 30min
4.6g Cascade 5.75% @ 30min
9g Centennial 9% @ 1 min
9g Liberty 4% @ 1 min
Mash Temp: 156F, Boil Time 60min
English yeast : WLP002
Ferment Temp: 66F