Goofed on my Hops

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
PackerfaninSanDiego

PackerfaninSanDiego

Member
Joined
Oct 28, 2012
Messages
1,602
Reaction score
187
Location
Ramona
Added all 2oz of hops at boil.realized towards then end that I need to add .5 oz last 15 min and .5 oz @ last minute of boil. I removed the bag of hops about 3/4 of the way through, had some saiz hops and I tossed some in towards then end...guess my beer won't be Brown Nut Ale per recipe. I tasted it just before goin in carboy and tasted bittery. I guess time will tell after I bottle.
 
That will change things but I doubt that it will be bad at all.

Don't judge the final flavor by anything before it is fully carbonated. It will likely change a lot during the process.
 
PackerfaninSanDiego said:
why add hops when I think it's already "too hoppy"?
Click to expand...

Dry hopping adds aroma and a little flavor, no bitterness. It would help balance out the unexpected higher IBU.
 

Similar threads

A
Why is my brew so hoppy?
Replies
12
Views
1K
Protos
Protos
M
Neipa no whirlpool
Replies
1
Views
644
Deadalus
Deadalus
M
Help me with my recipes
Replies
15
Views
970
MrFancyPlants
M
olie
How to help hop-cake not "melt" after whirlpool (during knockout)?
Replies
5
Views
693
Broken Crow
Broken Crow
H
No aroma after dry hopping
Replies
7
Views
2K
Panderson1
Panderson1

Latest posts

Back
Top