KevinJ
Well-Known Member
I have some bone dry 3 month aged cider. I plan on aging it much longer probably 6 months or so. How can I back sweeten it? I do not want it very sweet but it needs to have some sweetness. I do not like artificial sweeteners. They just taste like chemicals to me and they do not age well? I also do not have a dedicated refrigerator to cold crash it. What are my options? Do people really drink cider when it is bone dry. I like Strongbow dry cider but this stuff is even more dry. I used S04 in one batch and EC1118 in the other.
Thanks
Kevin
Thanks
Kevin