vleri
Member
Ok,sunday i racked to a keg after 3 wks in the primary,i inquired here about conditioning cold or at room temp.i decided to keep at room temp with a 5-10 lb blanket of co2 on it but found out mon. morn there was no pressure in the keg, i checked for leaks and found none so im guessing the beer absorbed it,should i just refridgerate and start the carb process or what? Thanks