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Recipe: Waw's Raspberry Wheat
Brewer: Me
Asst Brewer:
Style: American Wheat
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.048 SG
Estimated Color: 4.9 SRM
Estimated IBU: 17.3 IBU
Brewhouse Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.00 lb Fruit - Raspberry (0.0 SRM) Adjunct 26.1 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 34.8 %
4.00 lb Wheat Malt, Ger (2.0 SRM) Grain 34.8 %
0.50 lb Honey Malt (25.0 SRM) Grain 4.3 %
0.25 oz Centennial [10.00%] (60 min) Hops 9.8 IBU
0.25 oz Centennial [10.00%] (30 min) Hops 7.5 IBU
0.25 oz Centennial [10.00%] (15 min) (Aroma Hop-SHops -
1 Pkgs American Hefeweizen Ale (White Labs #WLP32Yeast-Wheat
Mash Schedule: My Mash
Total Grain Weight: 8.50 lb
----------------------------
Name Description Step Temp Step Time
Step Add 10.63 qt of water at 170.6 F 155.0 F 60 min
Notes:
------
-------------------------------------------------------------------------------------
Recipe: Waw's Raspberry Wheat
Brewer: Me
Asst Brewer:
Style: American Wheat
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.048 SG
Estimated Color: 4.9 SRM
Estimated IBU: 17.3 IBU
Brewhouse Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.00 lb Fruit - Raspberry (0.0 SRM) Adjunct 26.1 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 34.8 %
4.00 lb Wheat Malt, Ger (2.0 SRM) Grain 34.8 %
0.50 lb Honey Malt (25.0 SRM) Grain 4.3 %
0.25 oz Centennial [10.00%] (60 min) Hops 9.8 IBU
0.25 oz Centennial [10.00%] (30 min) Hops 7.5 IBU
0.25 oz Centennial [10.00%] (15 min) (Aroma Hop-SHops -
1 Pkgs American Hefeweizen Ale (White Labs #WLP32Yeast-Wheat
Mash Schedule: My Mash
Total Grain Weight: 8.50 lb
----------------------------
Name Description Step Temp Step Time
Step Add 10.63 qt of water at 170.6 F 155.0 F 60 min
Notes:
------
-------------------------------------------------------------------------------------