metasyntactic
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- Joined
- Oct 10, 2012
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For my second batch, I'm thinking of moving my fermenter down to the crawlspace to do its thing. I've left one of those indoor/outdoor thermometers by the entrance with the probe hanging down for a few days, and it seems to stay at about 16 C down there. Is that too cold for ale yeast, and is it too warm for lager?
