Bernie Brewer
Grouchy Old Fart
- Recipe Type
- All Grain
- Yeast
- Wyeast #1762
- Yeast Starter
- YES
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.080
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 28.0
- Color
- 18.6 SRM
- Primary Fermentation (# of Days & Temp)
- 10 days @ 65-70
- Secondary Fermentation (# of Days & Temp)
- 20 days @65-70
I actually got this recipe a couple years ago on a different forum, which will remain nameless
I tweaked it some to account for my tastes, and here it is:
Ingredients:
Grain & Sugars
10.00 LB Pils 2-Row Bel 2.0SRM 70.4%
1.5 LB Caramunich 40 SRM 10.6%
.5 LB Flaked Maize 1.0 SRM 3.5%
.5 LB Special B Malt 100.0SRM 3.5%
.25 LB Carafa I 337 SRM 1.4%
1.5 LB Candi Sugar Clear .5 SRM 10.6%
Hops
1.5 Oz Styrian Goldings 4.2% 60 mins 21.1 IBU
.65 Oz Hallertauer Hersbrucker 3.5% 30 Mins 6.0 IBU
.35 Oz Hallertauer Hersbrucker 3.5% 5mins .8 IBU
Other
.33 Oz Coriander Seed 5mins
Yeast
Wyeast Belgian Abbey II #1762
Mash
Protein Rest 140F for 30 mins
Saccharification 154F for 60 mins
Mash out 168F for 10 mins
I tweaked it some to account for my tastes, and here it is:Ingredients:
Grain & Sugars
10.00 LB Pils 2-Row Bel 2.0SRM 70.4%
1.5 LB Caramunich 40 SRM 10.6%
.5 LB Flaked Maize 1.0 SRM 3.5%
.5 LB Special B Malt 100.0SRM 3.5%
.25 LB Carafa I 337 SRM 1.4%
1.5 LB Candi Sugar Clear .5 SRM 10.6%
Hops
1.5 Oz Styrian Goldings 4.2% 60 mins 21.1 IBU
.65 Oz Hallertauer Hersbrucker 3.5% 30 Mins 6.0 IBU
.35 Oz Hallertauer Hersbrucker 3.5% 5mins .8 IBU
Other
.33 Oz Coriander Seed 5mins
Yeast
Wyeast Belgian Abbey II #1762
Mash
Protein Rest 140F for 30 mins
Saccharification 154F for 60 mins
Mash out 168F for 10 mins
