Interesting take from a food critic in the Times on stouts...
http://www.nytimes.com/2009/10/28/dining/reviews/28wine.html
http://www.nytimes.com/2009/10/28/dining/reviews/28wine.html
... As for the the tastings portion, I have a sneaking suspicion that more beers from the coasts were chosen for the tastings, since only one beer from the midwest made the top list...
Thats how i like mine poured out of the bottle.
i am going to have to assume they did not have left hand.
and seriously, 19? my small local beer store has more than 19.
man i am thirsty
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