What's in your fermenter(s)?

pricelessbrewing said:

5G of plain kroger brand apple juice with belle saison rehydrated and pitched. Will be backsweetening with cherry concentrate.

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That sounds delicious!


Oh & I have
5 Gallons of an IPA
5 Gallons of Pumpkin Ale

Bottled I have
5 Gallons of American Brown Ale
5 Gallons of Pumpkin Ale
5 Gallons Milk Stout
2.5 Gallons Cider

Right now, NB's clone of fat tire.


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5 gal of ESB and 5 gal of English IPA. Bottling the ESB tomorrow.

Dry Cider I am hoping to bottle this weekend. Keeping my fingers crossed it is drinkable for Thanksgiving. Was pretty tasty when I racked to secondary.

A raspberry pale ale boosted with several lbs of honey. I'm calling this one "Something raspberry this way comes"

Pilsner, pale ale and amber ale

7 gallons of Farmhouse Rye with White Labs American Farmhouse Ale blend.


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just put a RIS to bed, then made 15 pints of sweet relish ... swmbo had to have it today... just in time for xmas ..

5 gallons of red ale that I am going to lager as an experiment to taste test against an exact same recipe same yeast non lager red ale.

Belgium triple that had a OG of 1.090. First time using a aerating stone and yeast nutrients since it has a high OG. Had airlock activity by the time I had everything cleaned up. Never had activity in the first hour before.


Does gravity affect gravity? Would all beer be lite on the moon?

11 gallons heady topper clone in conical in fridge & 5 gallons smash (2-row 12# and 3oz Amarillo) in bucket on the floor

Red rye IPA is on point at FG and is getting a 2-day dry hop with willamette & cascade! Peach wheat is in secondary getting ready for a good bottling tomorrow as well

Then it's gonna be time for a munich/simcoe SMaSH...

Belgian Tripel brewed yesterday........

Last weekend the Blind Pig went to Secondary and I finally brewed the big Pliny the Elder clone whoch now resides in the two SS Brewbuckets.

I also added heating to my fermentation box...finally. It was getting down to 62 degrees at night and I ferment in the upper range around 68.

Cloning five gallons of Southern Tier 2xIPA

5gals of tröegs mad elf clone

Biermuncher's Cream of 3 crops

Southern brown ale from BCS is in my fermeter at this moment. This will be my first batch with a fermentation chamber, and the first to go in to my new keggingsystem

10 gallons of House IPA
10G Octoberfast
5G Apfelwine
5G Oatmeal Stout
10g rye IPA
6g merlot

Just bottled an Oktoberfest - I know, I'm late. But I have two going now - an amber ale and a Mexican Cerveza. When those are finished I'm going to brew up some dark ales and porters for the winter season.

11 gallons of My West Coast IPA

http://www.brewersfriend.com/homebrew/recipe/view/58981/west-coast-ipa-10

10 gallons of an ipa and two 5 gallon stouts.

alagaren said:

Southern brown ale from BCS is in my fermeter at this moment. This will be my first batch with a fermentation chamber, and the first to go in to my new keggingsystem

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Awesome. That's exciting. Don't rush the force carb....it's tempting but the wait is worth it!

5 gal of raspberry Berliner Weisse
5 gal of sour mashed citra apa that I added grapefruit too
5 gal of the cascade 15 min apa
2 gal of ghetto cider that I made from left over apples and pitched onto yeast cake. No idea what will happen with it but it didn't cost me a dime.

3gallons of Andes mint chocolate stout and 1 gallon cider with coconut sugar


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Both in Secondary
5gal - Scottish Wee heavy
5gal - a Citra IPA

Sweetwater IPA clone

normonster said:

Awesome. That's exciting. Don't rush the force carb....it's tempting but the wait is worth it!

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I was thinking about doing the set and forget method and just carb it in 2-3 weeks. I do have time and i keep telling myself the time will make the beer better.

jbb3 said:

Sweetwater IPA clone

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It looks more like a black and tan

finsfan said:

It looks more like a black and tan

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Just wait until you see that Mooh Hoo Chocolate Stout in there...

jbb3 said:

Sweetwater IPA clone

View attachment 233961

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I've gotta get one of those fermenters and the wall mounts

jbb3 said:

Just wait until you see that Mooh Hoo Chocolate Stout in there...

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That will look very nice.

jbb3 said:

Sweetwater IPA clone

View attachment 233961

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I've gotta get one of those fermenters and the wall mounts

Dry stout, BGSA, DIPA, PA, vienna lager on deck.

Sour on cherries


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wtaylor3 said:

I've gotta get one of those fermenters and the wall mounts

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Yeah but do you have anything in it??

bucknuts said:

View attachment 234088
sour on cherries


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nice!!!!!

jbb3 said:

Yeah but do you have anything in it??

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There was a misunderstanding lol....I desire one of those fermenters I don't own one, but I do have a full better bottle (pictured a few posts up)

BUCKNUTS said:

View attachment 234088
Sour on cherries


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A Kriek? Im racking to cherries tomorrow

Naughty Brewnette brown ale in carboy ready to keg Fri.

Bucket has a 90 min IPA that I did a no chill with. Diluted and chilled some wort from the batch for a starter. 1.75 OG