Teacher
Well-Known Member
I made a holiday beer a couple of weeks ago and was sort of running on memory. I used cinnamon, ginger, clove, and star anise. The amounts were fine, except that for a 5-gallon batch I used probably about 4-5 star anise. This was for the last 10 minutes of the boil, and now it has a pretty anisey smell. Any chance this will mellow with time?