I used a light to check my SA clone and its starting to get a layer of krausen. I can see alot of yeast swimming around in there too. I had to take it out to room temp because I put it into my lagerator at 50F too early.
Should I stick it back in the fridge now, or wait until it gets a huge head of krausen? I dont want to keep it out too long and get the off flavors cooking. You guys are a tremendous help, thanks!
Should I stick it back in the fridge now, or wait until it gets a huge head of krausen? I dont want to keep it out too long and get the off flavors cooking. You guys are a tremendous help, thanks!
