Northern English Brown (PM)

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Beerrific

Well-Known Member
Joined
Mar 4, 2007
Messages
5,536
Reaction score
65
Location
Georgia
Recipe Type
All Grain
Yeast
WLP002
Yeast Starter
1 liter
Batch Size (Gallons)
5
Original Gravity
1.052
Final Gravity
1.017
Boiling Time (Minutes)
6
IBU
29
Color
19 SRM
Primary Fermentation (# of Days & Temp)
20 days at 67F
Secondary Fermentation (# of Days & Temp)
none
Additional Fermentation
none
northern_brown.jpg
Mashed 154F for 60 minutes.
Mashed out at 168F for 10 minutes.
Batch sparged at 170F, collected a total of 26 qts.

Just got this into the keg. I am very happy with how this turned out. It is based off of Jamil's recipe, but I measured some things wrong so it is slightly different. The next time I make this, I will probably bump the mash temp up to 155F. Probably should have done a slightly bigger starter but I did not have enough DME.
 
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