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buddy · Mar 15, 2007

Hi guys ---Tues day i cooked up a Classic English Pale Ale .

Wed morning it was blurping right along.And also that night .

I gest come home from work (thurs today)and it is almost stopped.

Is there somthing i can do or gest let it go a week.It gest dont seem right .

I dont know for sure.
thanks john.

krispy d · Mar 15, 2007

buddy said:
Is there somthing i can do or gest let it go a week.
thanks john.

three day primary?

not that far off. I've had plenty of 3/7 brews. I'd relax and have a brew!

buddy · Mar 15, 2007

Ok I like the last bit of advise . I think it calls for a nice brown ale. thanks

djamwolfe · Mar 15, 2007

Dont worry about it - Ive had a stout that finished out in 3 days. Just let it sit for the week and go from there.

Orfy · Mar 15, 2007

A brew can do in 24 hours.

RoaringBrewer · Mar 15, 2007

My last brew (1.060 OG) fermented out in 2 days. I was a little worried at first, but waiting the 7 days to test the FG and rack to secondary. I was down to 1.014 at racking... Perfect.

Relax and wait it out a week. Then transfer to a secondary and wait some more...

buddy · Mar 15, 2007

Thanks guys
I was a little bumbed when i got home and seen that.

Now that we talked and i had a 22oz BA I FEEL MUCH BETTER.

That should all change shortly as the wife is do home .

No forget that last line ............

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