Recipe is Cream Ale from AHBS.
9.5 Lb 2 Row
4 oz crystal 40
12 Oz cara pils
Malto Dex at boil 8 oz
ABV boost at boil (corn sugar) 14 oz
1 oz Williamette @15
1 oz Fuggle @5
White labs Cream ale
"Mashed @150f W/3G
Batch sparged enough to make 6G (sorry wasnt keeping notes on that part)
Pre boil gravity of 1.047
Added malto and ABV boost then 60 Min Boil SG of 1.058
Sounds decent to be but Maybe a little confirmation from yall. Im just starting to tinker with beersmith so Im not sure if My data is all entered accurately. Please help"
Above post was from an efficiency question I asked days ago and it was replied that I was right on at 75%. Perfect.
Well now 7 days of primary and Im only down to 1.035 target final is 1.014 and I lnow im not going to be there yet but there has been no krauesen or bubbling in airloc. it was bubbling like crazy on day two and three. My basement is usually 66 or so year round. I gave it a good stir today with sanitized spoon and brought it upstairs where it is currently 72. Should this help or should I whip up a starter and re pitch? I was going to rack to secondary this evening but held off when I saw numbers where the same as 24 hrs ago.
9.5 Lb 2 Row
4 oz crystal 40
12 Oz cara pils
Malto Dex at boil 8 oz
ABV boost at boil (corn sugar) 14 oz
1 oz Williamette @15
1 oz Fuggle @5
White labs Cream ale
"Mashed @150f W/3G
Batch sparged enough to make 6G (sorry wasnt keeping notes on that part)
Pre boil gravity of 1.047
Added malto and ABV boost then 60 Min Boil SG of 1.058
Sounds decent to be but Maybe a little confirmation from yall. Im just starting to tinker with beersmith so Im not sure if My data is all entered accurately. Please help"
Above post was from an efficiency question I asked days ago and it was replied that I was right on at 75%. Perfect.
Well now 7 days of primary and Im only down to 1.035 target final is 1.014 and I lnow im not going to be there yet but there has been no krauesen or bubbling in airloc. it was bubbling like crazy on day two and three. My basement is usually 66 or so year round. I gave it a good stir today with sanitized spoon and brought it upstairs where it is currently 72. Should this help or should I whip up a starter and re pitch? I was going to rack to secondary this evening but held off when I saw numbers where the same as 24 hrs ago.