So I am new at this and my first batch is in bottles right now and I just noticed a sediment at the bottom. My questions are, "Is this bad news, and should I shake them up?" My guess is that it is just the sugar and yeast at the bottom. The bottles are carbonating just fine and I don't believe they are contaminated because there isn't a ring around the top or anything. So is this bad? and would it be beneficial to shake up the bottles? Any advice is welcome and appreciated!
-AJAX
-AJAX