Sutpen
Member
Some of you commented on my "first brewday" thread. I'm the guy who had to cover the pot with tin foil to get it to boil. Anyway, I've had this carboy sitting in my room since Monday night (technically very early Tuesday morning). No bubblies, no change in the appearance of the stuff. By now it's almost three days old, and I figured the yeast didn't make it (a friend of mine has had bad experiences with White Labs yeast shipped from austinhomebrew, but neglected to tell me this until halfway through the boil). Well, some time in the past 3 hours or so, the cap, along with airlock, was blown clear off the carboy and what looks like dried kreuzen is now all over the towel that was covering the carboy. So here are a few questions...did the yeast do that? Is it possible for something like that to happen without yeast activity? I was using one of those orange caps and the airlock they gave me wouldn't fit in the big central hole, so I used the smaller, offset hole, which is presumably meant for blowoff tubes. I didn't rig a blowoff tube because I'm using a 6.5 gallon carboy. Any insight?
Oh, and by the way...I guess the chances of contamination are pretty high now, since I didn't catch this right after it happened. Even so, should I just recap it and see what happens?
Oh, and by the way...I guess the chances of contamination are pretty high now, since I didn't catch this right after it happened. Even so, should I just recap it and see what happens?