bgrayson726
Well-Known Member
So I've brewed a few times over the last 6 months. However, I haven't made a mistake like this yet. I was planning on brewing one night so I activated my Belgian Witbier Wyeast (3944). Something came up and I was unable to brew that night.. or the next. It has been sitting on my kitchen counter at about 65-70 degrees for about a week now. The pouch is inflated and has been for a while.
My question is, is the yeast usable or should I just toss this and go grab another bag? Also, if something like this happens in the future, is there a way to maintain the yeast?
Thanks in advance
My question is, is the yeast usable or should I just toss this and go grab another bag? Also, if something like this happens in the future, is there a way to maintain the yeast?
Thanks in advance