bandt9299
Well-Known Member
Ok so first lager under my belt an oktoberfest my favorite style. I started the batch on monday its the first batch i've ever put in a glass carboy for a primary, because I knew I didn't need much headspace. I'm like a kid in a toy store window every hour or so opening the fridge door to take a look, my question is I can see it churning and a nice layer of krausen on top but nary a bubble out of the airlock, I checked the carboy cap and airlock and all is snug, would a very slow ferment cause no bubbles (I doubt it) well anyways, Thanks.
