Yeasts
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homebrewer_99
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The difference is only slight. Compare it to a Ford Focus and a Ferrari...they both get you there...
Actually, the liquids are more the specialty type. They are for making a specific style. As long as you use wheat malt you can make a "wheat" beer with any yeast, but you can't make a German-style Hefe Weizen without a real German Hefe.
Actually, the liquids are more the specialty type. They are for making a specific style. As long as you use wheat malt you can make a "wheat" beer with any yeast, but you can't make a German-style Hefe Weizen without a real German Hefe.
Dry yeasts tend to be more general purpose, they don't need starters and have a higher cell count per package.
They do a good job but if you need to ad a flavour from the yeast then I guess liquid would be the way to go.
They do a good job but if you need to ad a flavour from the yeast then I guess liquid would be the way to go.
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