Howdy,
I only have a 4 gallon pot at the moment but I wanted to do something more complex with a partial mash recipe for a belgian imperial stout.
Here's the recipe:
Fermentables:
To mash:
7 lbs Warminster Floor Malted Maris Otter
0.5 lbs English Black Roast
0.5 lbs Belgian Special B
0.5 lbs Chocolate Malt
0.5 lbs Carafa III
Also
6 lbs Light DME
1 lb Corn sugar
Hops:
1 3/4 oz Summit (60 min)
2 oz Cascade (0 min)
Yeast:
Trappist High Gravity Wyeast 3787
What does the hive mind think?
I only have a 4 gallon pot at the moment but I wanted to do something more complex with a partial mash recipe for a belgian imperial stout.
Here's the recipe:
Fermentables:
To mash:
7 lbs Warminster Floor Malted Maris Otter
0.5 lbs English Black Roast
0.5 lbs Belgian Special B
0.5 lbs Chocolate Malt
0.5 lbs Carafa III
Also
6 lbs Light DME
1 lb Corn sugar
Hops:
1 3/4 oz Summit (60 min)
2 oz Cascade (0 min)
Yeast:
Trappist High Gravity Wyeast 3787
What does the hive mind think?