sils13
Well-Known Member
so i've been doing a lot of reading and searching i've brewed a strawberry cream ale and a friend of mine is crazy about it i could probably give him a keg monthly he's in love lol! but it reminds him a lot of rouges honey cream ale and since he's gonna b in town to brew i thought it would be fitting to brew something like it. I've never even tried it nor is it made anymore.I don't expect it to be exact but it's a good oppurtunity for me to try my hand at making my own recipe and having someone with an expectation to critique it! keep expanding my brewing knowledge ! i have ended up putting together my own recipe from other recipes i have seen and what not and this is what i came up with for my own i was hoping to get some thoughts and opionons thanx
Recipe Type: All Grain
Yeast: Wyeast 1056 american ale
Batch Size (Gallons): 5.00
Original Gravity:1.053
Final Gravity: 1.013
IBU: 18.25
Boiling Time (Minutes): 60
Color: 8.6
Primary Fermentation (# of Days & Temp): 21 63-75F
Grain Bill
1# munich Malt
1# honey malt
2# caremel malt
6# rahr 2-row
Hops
1 oz crystal @ 60 mins
1 oz crystal @ 0 mins
Mash at 152F for 90 minutes with 20qt
Sparge at 168-170F for 15-30 minutes with 10 qt
adding 1lb northern brewer Minnesota honey during high kreusen probably day 2 or 3 in primary
CHEERS I LOVE THIS HOBBY
Recipe Type: All Grain
Yeast: Wyeast 1056 american ale
Batch Size (Gallons): 5.00
Original Gravity:1.053
Final Gravity: 1.013
IBU: 18.25
Boiling Time (Minutes): 60
Color: 8.6
Primary Fermentation (# of Days & Temp): 21 63-75F
Grain Bill
1# munich Malt
1# honey malt
2# caremel malt
6# rahr 2-row
Hops
1 oz crystal @ 60 mins
1 oz crystal @ 0 mins
Mash at 152F for 90 minutes with 20qt
Sparge at 168-170F for 15-30 minutes with 10 qt
adding 1lb northern brewer Minnesota honey during high kreusen probably day 2 or 3 in primary
CHEERS I LOVE THIS HOBBY