NewrBrwr
Member
One thing I've learned in the 6 short months I've been doing this hobby, the longer I wait after I bottle, the better the beer gets. Just wondering why commercial brewed beer like Fat Tire doesn't seem to change any after it's bottled? Is their process so exact that the beer is always "as good as it's going to get" when it's bottled or does it improve and I'm just not noticing?
Curious on your thoughts?
Curious on your thoughts?