noisy123
Well-Known Member
My use of the kitchen for my all-grain brews is becoming a nuisance. I do 5 gallon batches and would really appreciate some help getting an simple, economical plan together for brewing out of my basement.
We already have gas run to the basement (1/2" black iron pipe) for a dryer that is not used. I would prefer a safe, simple indoor set-up that is, of course, as cheap as possible (a hard sell otherwise).
I read through some posts of burner set-ups by Yuri and others but I am unsure of the BTU's I need for 8-9 gallons of wort (pre-boil). Any help would be greatly appreciated.
Thanks!
We already have gas run to the basement (1/2" black iron pipe) for a dryer that is not used. I would prefer a safe, simple indoor set-up that is, of course, as cheap as possible (a hard sell otherwise).
I read through some posts of burner set-ups by Yuri and others but I am unsure of the BTU's I need for 8-9 gallons of wort (pre-boil). Any help would be greatly appreciated.
Thanks!