ditchbanker
Active Member
Wife is a Celiac. I've been playing with ciders for about a year and would like to try something graff like. I was thinking of trying some Molasses. I'm not looking for ABV increases, just flavor/body increases. I think a lot of the Molasses flavor would leave, but I'm thinking of giving it a 1 gallon try just to see.
Any thoughts for additions other than malt extract?
Any thoughts for additions other than malt extract?