Brett3rThanU
Well-Known Member
So I brewed my first lager (bock) on Friday May 6th and pitched at around 70F, waited for fermentation to start, then cranked the temp down to 51F. On Monday of this week (10 days in) I checked and there was no activity in the air lock whatsoever. At this point I was a little worried that I missed my chance for a diacetyl rest, but I went ahead and turned the temp up to 61F. Last night I checked and air lock activity has started up again and it was still going this morning. It's no where near vigorous, just a bubble every now and then. So my question now is, do I let it sit at 61F now until there's no airlock activity, then lager it? Should I crank the temp back down to 51F to finish fermenting?