I ordered a Corona clone kit that came with White Labs Mexican Lager yeast. I don't have the fridge to ferment it properly. The instructions said it was best to ferment at cooler temps (50-55) but it gave instructions for brewing at normal fermentation temps. I went ahead and made it. What can I expect when it's done? Do you have any tips for me to make it turn out better?
Now I did it again. I ordered an Old English 800 clone that uses White Labs American Pilsner lager yeast. Should I use that yeast or substitute a non-lager yeast?
Now I did it again. I ordered an Old English 800 clone that uses White Labs American Pilsner lager yeast. Should I use that yeast or substitute a non-lager yeast?