question on back sweetening
- Thread starter OHIOSTEVE
- Start date
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TipsyDragon
Well-Known Member
play it safe. wait a day.
CandleWineProject
Well-Known Member
It depends on how much yeast there still is. It doesn't kill it, just makes it unable to reproduce. If you racked and then treated, it should be good, but you can always use your hydrometer to make sure.
