HorribleCatfish
Well-Known Member
I dumped some yeast the other day, then went downstairs this morning and noticed I had left the airlock off of the fermenter. Here was my reward:
Sorry, but the title of this thread just begs for funny responses...........
How does it smell? Could be an interesting experiment.
I think lacto would die out shortly after the yeast took hold. It can't stand much abv, from what I've read. If it is lacto, it should be done eating and you may have a sour but very nice brew!Looks like Lactobacillus...might be interesting.
I learned today that I will never, ever, dump my beer. Almost 2 weeks in the bottle, I decided to see what was going on with this batch. While it is far from my best, I've made far worse.
I'm just going to be safe and drink these really fast...that shouldn't be a problem. I've got more chilling right now so I can make a dent in them tonight
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