Brewhouse Kits - looking for opinions and reviews. . .

Hey Mac,

I would say just keep on letting it sit for at least three weeks total in your primary. Also, for that sort of heat, I use a big black "keg cooler" bucket, probably from Walmart for under $20. I use either a half bag of ice every morning or a few trays from the freezer. The first 1-3 days will be the most important anyway... after ferment has slowed down the off flavors from heat are alot less likely.

I typically do mine 2 weeks in primary, then 1 week in secondary, rack again to reduce sediment, add dry hops, and bottle after 4 weeks.

#brewhouse