Forgot The Irish Moss

PanzerOfDoom · Feb 17, 2006

Just remembered that I didn't add irish moss to my Belgian Pale Ale. Will this greatly affect the clarity of the brew? I did a very hard long boil and am planning at least a 2 week secondary.

Catfish · Feb 17, 2006

Nope. Shouldn't have a big effect. You might have too drink it faster.

david_42 · Feb 17, 2006

It might be a bit cloudly, but if it doesn't clear enough after two weeks in the secondary, you can add some finings, like polyclar.

Dude · Feb 17, 2006

It is probably ruined. Send it all to me--care of "Dude's center for analysis and research".

Your full report will be mailed no later than 6 weeks from receipt. :ban:

:rockin:

PanzerOfDoom · Feb 17, 2006

Dude said:
It is probably ruined. Send it all to me--care of "Dude's center for analysis and research".

Your full report will be mailed no later than 6 weeks from receipt.

:rockin:

That's it, I'm sending someone over to piss on your rug.

Chairman Cheyco · Feb 17, 2006

How do you know he wears a rug? I couldn't tell.

Sir Sudster · Feb 18, 2006

ROFL. can't stop.....

Forgot The Irish Moss

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Forgot The Irish Moss

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