Here is a quick and dirty diagram of a prospective brewing system I have been thinking about. I don't think I have seen a non-recirculating build like this before and I feel for sure I have to be missing something. The process would look something like this:
-Set temperature controller to desired sparge temperature and add water (total volume minus what the grains will soak up)
-Add crushed grains (temperature controller will maintain steady temperature)
-Extract wort
-Remove grain bag
-Start your boil
So why wouldn't this work?
-Set temperature controller to desired sparge temperature and add water (total volume minus what the grains will soak up)
-Add crushed grains (temperature controller will maintain steady temperature)
-Extract wort
-Remove grain bag
-Start your boil
So why wouldn't this work?