So I'm wanting to get a Black IPA going for the Fall. I'm thinking something that has a similar profile to my IPAs but with a slight roasty/malty flavor in there that is balanced by some huge bitterness that I love so much. I like to layer my hops for complexity; I just love it! I figure somewhere around 75 IBUs, maybe 30 SRM and around 6.5% ABV. Here's what I've got so far:
Comments? Suggestions?
Code:
Back in Black IPA
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Batch Size: 5.50 gal
Estimated OG: 1.066 SG
Estimated FG: 1.015 SG
Estimated IBUs: 74.4 IBU
Estimated Color: 33.5 SRM
Brewhouse Efficiency: 73%
Boil Time: 90 minutes
Grains:
13.00# Pale Malt (2-Row) US (92.86%)
0.25# Roasted barley (1.79%)
0.75# American black patent (5.36%)
Hops:
0.25 oz Simcoe (12.20%) @60 min
0.50 oz Columbus (13.20%) @60 min
0.50 oz Centennial (9.10%) @60 min
0.50 oz Simcoe (12.20%) @20 min
0.50 oz Columbus (13.20%) @20 min
0.50 oz Centennial (9.10%) @20 min
0.50 oz Cascade (5.40%) @10 min
0.50 oz Centennial (9.10%) @10 min
0.75 oz Amarillo (8.60%) @0 min
0.75 oz Cascade (5.40%) @0 min
0.75 oz Centennial (9.10%) @0 min
0.75 oz Amarillo (8.60%) (dry hop)
0.75 oz Cascade (5.40%) (dry hop)
0.75 oz Centennial (9.10%) (dry hop)
Yeast:
White Labs WLP001 (California Ale)
Mash Profile:
Mash Schedule: Single Infusion, 151F
Notes:
Use de-husked roasted barley for smoother and milder flavor.
Comments? Suggestions?