I have just set 3 batches of which are all bubbling away as we speak, feel free to offer any input as i am new to all this and could do with all the help i can get.
1 (Left) 1 Gallon - Apfelwein
2 (Middle) 1 Gallon - Toffee Apple Cider
3 (Right) 1 Gallon - My Own Recipe Yet To Be Named
3 Consits Of : 2L Apple Juice
2L Pineapple Juice
4 Bananas Bolied
Tin Of Pear Halves
80g Pure Honey
80g Golden Syrup
40g Dextrose Sugar
Wine Yeast
Wine Nutrient
Pectolase
At the minute the Toffee Apple Cider is bubbling the most.
The readings are as follows
1 = 1070
2 = 1060
3 = 1060
If im readng my hydrometer right ? Specific Gravity shows 60 and 70 in blue ?
1 (Left) 1 Gallon - Apfelwein
2 (Middle) 1 Gallon - Toffee Apple Cider
3 (Right) 1 Gallon - My Own Recipe Yet To Be Named
3 Consits Of : 2L Apple Juice
2L Pineapple Juice
4 Bananas Bolied
Tin Of Pear Halves
80g Pure Honey
80g Golden Syrup
40g Dextrose Sugar
Wine Yeast
Wine Nutrient
Pectolase
At the minute the Toffee Apple Cider is bubbling the most.
The readings are as follows
1 = 1070
2 = 1060
3 = 1060
If im readng my hydrometer right ? Specific Gravity shows 60 and 70 in blue ?
