ron,ar
Well-Known Member
We have a gallon of home squeezed apple juice that has been sitting sealed in a glass jar for about 3 years. I think it was Arkansas Black Apples. I have no idea how it was processed as it was given to me. If I were going to use it for anything what are some suggestions? I did open it today and it did smell ok but not very strong. Should I check SG? What about sanitation? I am either going to use it in a beverage of some sort or pour it out. Any ideas? Thanks in advance.