mlee0000
Well-Known Member
Hey Everyone,
My first batch of homebrew has been fermenting for two weeks, but it looks wayyy too dark to be a Belgian Wit ale. Is this normal or have I done something wrong? Can I put in any clarifying agents now that it is already fermenting?
Thanks for the help
-Matt
My first batch of homebrew has been fermenting for two weeks, but it looks wayyy too dark to be a Belgian Wit ale. Is this normal or have I done something wrong? Can I put in any clarifying agents now that it is already fermenting?
Thanks for the help
-Matt